Job Duties: • Follow the oven schedule and baking instructions for each product • Monitor the proofing of all products according to specifications and training • Properly score (cut) brads and apply toppings according to specifications and training • Promptly record information required on the oven report • Remove finished product to packing room • Notify the manager on duty of defective product, equipment problems, or any irregularities preventing you from doing your job at the highest level • Report food safety and quality problems to your supervisor or Manager on Duty POSITION REQUIREMENTS Our ovens are hot. You must be able to work in a high-temperature environment, with previous experience working in a high-temperature enviroment preferred. You must also have at least one year prior experience in manufacturing, production or assembly, preferably in a food production environment. You must also be very physically strong, as lifting 75-100 pounds unassisted is common.