Who we are:
Markham Stouffville Hospital is a leading community hospital with two sites – Markham and Uxbridge sites and our new Reactivation Care Centre that has a reputation for excellence in progressive community care. The hospital is uniquely positioned with cutting edge technology, expansive new facilities and a supportive and welcoming community. With a focus on patient experience, safe, high quality care and innovation, our dedicated team of physicians, staff and volunteers provides care to over 300,000 patients a year. The hospital has capacity to grow a number of programs and services as we evolve to meet the needs of our growing community. We are dedicated to providing access to the right care, at the right time, in the right place by the right people and at the right cost. Are you ready to join us?
Who you are:
You are an innovative and patient centered individual who provides excellence within their profession
You are a team player with excellent communication, critical thinking and customer service skills
You have vision, flexibility, transparency, honesty and practicality
You are organized, accurate, able to multi task and meet deadlines
You support the patient experience, your colleagues and others cultural and spiritual beliefs
You encompass MSH’s core values and live the words of Respect, Trust, Commitment, Compassion and Courage
What we need:
In this role you will be responsible for overseeing Food Service staff and all food service operations. You will play an active role in ensuring all quality control, safety and sanitation procedures are maintained and that the patient expectations are exceeded on a regular basis.
Specifically, your responsibilities will include:
- Supervise employees and daily operations of Patient Food Services
- Performs recommended audits to ensure established food service and quality assurance standards are met
- Monitor work flow and ability to make changes to improve quality of service
- Ensure a patient focus approach is delivered and adhered to by all staff
- Initiative and good judgement in dealing with operational problems, assigning tasks and meeting professional standards
- Maintain patient service documentation in accordance with departmental policies and hospital standards
- Completes staff performance appraisals
- Other duties as assigned
Work Schedule:
The successful candidate will work Weekdays, Weekends and Holidays with weekly rotating shifts between the hours of 0530-1330, 1130-1930 weekdays and 0430-1130 and 1130-1930 on weekends. Please note schedules may change due to operational needs.
Compensation:
BAND R: $27.06 - $32.32 per hour
What you bring to MSH:
- Diploma in Food Service Supervision or equivalent from a recognized program
- Current Food Handlers Certification through the local health unit or equivalent
- Eligibility for Canadian Society of Nutrition Management (CSNM)
- 2-3 years supervisory/coordinator/lead experience in a hospital or healthcare food service setting
- Solid knowledge of all food safety and WHMIS guidelines
- Proficient computer skills, including MS Office and data base management systems; experience with CBORD is preferred
- Excellent planning, analytical and problem-solving skills
- Excellent communication and interpersonal skills
- Strong organizational skills with demonstrated ability to prioritize workload and manage deadlines
- Ability to work independently and effectively as part of a team to achieve departmental goals and meet targets
- Demonstrated good attendance and performance records with the ability to maintain these same standards
- Demonstrated commitment to a healthy and safe workplace for self and others (staff, patients, families, etc.) by taking all reasonable precautions and working in compliance with hospital related policies, health and safety legislation and best practices and completing relevant mandatory education as required
Markham Stouffville Hospital Corporation takes pride in creating an inclusive and diverse workforce which represents the community we serve. We are dedicated to ensuring you feel respected and welcomed whether you are a patient, caregiver, visitor, community member, volunteer or employee. Our commitment to create an ‘honoured to care’ culture is an expression of our humble and compassionate attitude. Markham Stouffville Hospital is committed to meeting the needs of all individuals in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. Should you require accommodations during the recruitment and selection process, please contact Human Resources.
Required Skills
Required Experience